Sarah is the proud owner of two Night + Market Song restaurant locations in Los Angeles, she is one of many happy customers who we have helped maintain a grade “A” health inspection report. Sarah is enrolled in a monthly-detail cleaning program, which helps keep the kitchen clean and in order.
The day-to-day functions of a restaurant are overwhelming and keep you and your staff occupied. We can help ease the cleanliness of your restaurant significantly so that you can focus on running your business. According to the Los Angeles County Department of Public Health,
“you want to be recognized by the public because of your excellent food and cleaning practices. Routine cleaning, sanitizing, and facility maintenance are necessary to ensure that the food you prepare is protected from potential contamination.”
Master Cleaner can help ensure the cleanliness of your restaurant by providing routine maintenance programs and services. Any of these programs can be altered and scheduled to meet your commercial kitchen needs, we offer a variety of solutions that include
1) Kitchen Hood and Flue cleaning
2) Duct cleaning
3) Exhaust Fan cleaning and maintenance
4) Hood Filter exchanges
5) Kitchen Equipment Deep-cleaning
With our Kitchen Hood & Exhaust Fan service, our customers receive a performance certification sticker that complies with NFPA Standards, fire inspection and property insurance requirements. Additionally, we also provide a thorough Hood System Inspection Report that our technicians complete at the end of each service which shows exactly how your kitchen hood system is performing. For more information on ‘Food Safety Tools for Success’ visit http://publichealth.lacounty.gov/eh/docs/FoodSafetyTools.pdf